1) How would you describe your satisfaction with the cost, variety and quality of food served at ILYC? *

I am very satisfied

I am satisfied

I am not satisfied

3) There are cost, budget, staffing & facility implications in a number of areas & we would like to hear about how important these are to you *

I prefer a higher-end dining food and dining experience even though this means somewhat higher prices and costs to the club & members.

I would prefer that we offer simpler fare (e.g. hotdogs, hamburgers & chowder) that keeps prices and costs lower.

I would like to see a more limited menu during the week and a menu that includes a higher end dining experience on weekends only.

4) There are cost and storage implications to using china and non-plastic eating utensils. How important is it to you that ILYC serves food on china vs. paper plates? *

I very much prefer china plates and non-plastic eating utensils.

I do not have a preference.

I prefer to use products that keep costs down.

5) Which weekly food service events do you most often attend?

Tuesday Family Grill

Wednesday Shields Grill

Friday Grill

Saturday Grill

Sunday Brunch

I do not attend weekly food service events

7) Please indicate approximately how many times a season you visit ILYC for food service events (including weekly grill nights, cook-outs, junior events, etc.) *

Less than 5

5-10 food events

More than 10 events

I have not recently attended food service events

8) How would you describe your satisfaction with the reservation system and two-seating schedule for food service? *

I am very satisifed.

I am satisfied.

I am not satisfied.

10) Bar Hours and Service *

Overall, I am satisfied with the bar and service hours.

I am not satisfied with the bar and service hours.

13) Your Name (this field is optional)

First Name

Last Name